WFLO-Sponsored Research

Ongoing Projects

WFLO Research Project #144
Optimizing the food freezing process for maximum product quality
Dr. Dennis Heldman, Rutgers University

WFLO Research Project #148
Costs of Energy for Cooling and Freezing of Food Products
Dr. Dennis Heldman and Dr. Don Fenton, consultants

WFLO Research Project #149
Use of an Electronic Nose to Measure Quality Attributes of Crab Meat and Scallops
Dr. Michael Jahncke, Virginia Tech, Virginia Seafood Agricultural Research and Extension Center

Other Resources

Procedures for WFLO Research Proposals

Full List of Research Projects

Scientific Advisory Council Reports

Other WFLO Resources