Feeding the world’s growing population is an ever-present challenge.
The issue is not one of supply—more than enough food is produced to
feed everyone on the planet. The challenge is distribution—ensuring
that food is harvested, stored and distributed to retailers and
consumers in a way that minimizes spoilage—from farm gate to food
plate. In the food industry, it’s simply called “the cold chain.” WFLO has assumed the mission of building and maintaining the cold
chain in nations around the world.
